I made a really rich broth today, from the butter and shallot and garlic sauteed and pureed starter I froze from the last go around. Added chicken stock, sauteed onions, celery, carrots, tofu in teeny cubes, and about 10 mushrooms. It is soooo dang good.
For those of you who do not know me very well, this is tantamount to saying I have flown under my own power or looked at my own blood without fainting. Who'd-a-thunk-it?
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"WOOP mz" is how BoyBob pronounced the abbreviation for "words per minute", which is about all I guarantee on this blog--words per minute.
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2 comments:
Sounds great!! Would love to have some on this Seattle day in San Diego!!! We are waterlogged here!
LOL! I love finding a recipe that makes us say "wow"! I'd also forgotten that you'd frozen part of it and thought, "WOW, did all the posts between now and the soup disappear?"
Mmm, time for bed, I think...
Dy
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